i. love. spaghetti. carbonara. make it. you won't be sorry. click here for the legit itallian way to do it.
and now.......my personal tips for success:
1. don't scrimp on the cheese.
2. don't chince on the pepper.
3. add peas. mmmm. peas.
no peas.
ReplyDeletehmmm.. you had me until you said peas.
ReplyDeleteOh yum!! BTW, I'm all for peas.
ReplyDeleteIt was delicious sans peas.
ReplyDeletepeas very good
ReplyDeletei feel like we're losing focus here people.
ReplyDelete